tag:blogger.com,1999:blog-440670896700743511.post3069438546700410812..comments2008-05-27T04:25:57.605-07:00Geary Eppleyhttp://www.blogger.com/profile/00332711939433575282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-440670896700743511.post-73921990535550598122008-05-27T04:25:00.000-07:002008-05-27T04:25:00.000-07:00On the minus side, the soup turned out to be just noodles and bok choy and broth; everyone else's bowls consisted of noodles and bok choy and broth and meat -- it would've been nice if they'd swapped in something else for the meat, like mushrooms or tofu."<BR/><BR/>Veggies are always bitching about something in the world of food. Glad to see that proud tradition continued here.Gerardhttp://www.blogger.com/profile/10296245324443413545noreply@blogger.comtag:blogger.com,1999:blog-440670896700743511.post-85496863152616680902008-05-23T15:09:00.000-07:002008-05-23T15:09:00.000-07:00Hahaha, you're all such n00bs to lunch/dinner clubs! You need to all order something different--that's the primary rule--and eat family style. When you tell the waitstaff that's what you're doing, you'll each get small bowls for pouring soup into, and small plates for for other dishes. <BR/><BR/>That's the beauty of Asian restaurants, especially. <BR/><BR/>For us readers, it's totally boring to have folks rave about the exact same dish over and over. Help us out, folks!Anonymousnoreply@blogger.com