Showing newest posts with label International District Landmark. Show older posts
Showing newest posts with label International District Landmark. Show older posts

Friday, March 14, 2008

Landmark: Uwajimaya Village, Seattle

Uwajimaya Village is a large, modern Asian grocery store plus a food court, and mini-mall in the heart of Seattle's China Town International District. (It's really more the shoulder than the heart.) Uwajimaya is a small regional chain with two other stores, one in Bellevue and one in Beaverton, Oregon, but Seattle is the flagship. It is billed as a "Village" because not only does it supply all of the staples of life, but it is all built under two to five stories of condominiums/apartments.

The selection at Uwajimaya leans to the Japanese side of the continent with every imaginable type of Hello Kitty branded food. In addition to the Hello Kitty pizza rolls, they have an amazing selection of seafood, vegetables, and other local & imported Asian foods. Their live fish, crab, and oyster displays are the largest I have ever seen.

As we ate our way through the 10 restaurants in the food court, we took time each visit to wander the aisles of the grocery store looking for interesting snacks. My favorite sections are the seafood, the hot sauces, and the snack foods. Oh, and also the vegetables and the candy. There's some neat stuff in the frozen foods section too. If you're in the area, be sure to leave some time to stop by and wander the aisles. It's a nice way to take a little Asian journey with out getting to far from home.

Uwajimaya Food Court

Uwajimaya Food Court As you may know our mission at MSG150 is to eat lunch at all of the restaurants in Seattle's International District. Last week we ate at the last of the ten lunch spots in Uwajimaya's Food Court and just for you, we have summarized them all below:

Samurai Noodle

Samurai Noodle

Cuisine: Japanese
Average Chopstick Rating: 3.6
MSG150 Lunch #16: Samurai Noodle

Shilla Korean BBQ

Shilla Korean BBQ

Cuisine: Korean: BBQ
Average Chopstick Rating: 3.6
MSG150 Lunch #34: Shilla Korean BBQ

Aloha Plates

Aloha Plates

Cuisine: Hawaiian: BBQ
Average Chopstick Rating: 3.3
MSG150 Lunch #35: Aloha Plates

Uwajimaya - Cooked To Order

Uwajimaya - Cooked To Order

Cuisine: Chinese: BBQ, Japanese: Noodles
Average Chopstick Rating: 3
MSG150 Lunch #32: Uwajimaya - Cooked To Order

Uwajimaya - Steam Table

Uwajimaya - Steam Table

Cuisine: Chinese
Average Chopstick Rating: 2.8
MSG150 Lunch #33: Uwajimaya - Steam Table

Saigon Bistro

Saigon Bistro

Cuisine: Vietnamese
Average Chopstick Rating: 2.7
MSG150 Lunch #36: Saigon Bistro

Thai Place

Thai Place

Cuisine: Thai
Average Chopstick Rating: 2.6
MSG150 Lunch #38: Thai Place

Noodle Zen

Noodle Zen

Cuisine: Japanese, Thai, Noodles
Average Chopstick Rating: 2.4
MSG150 Lunch #37: Noodle Zen

Uwajimaya - Chef Kenzo

Uwajimaya - Chef Kenzo

Cuisine: Japanese
Average Chopstick Rating: 2.1
MSG150 Lunch #31: Uwajimaya - Chef Kenzo

Herfy's Burgers, #9

Herfy's Burgers, #9

Cuisine: American: Burgers
Average Chopstick Rating: 2
MSG150 Lunch #17: Herfy's Burgers, #9

Uwajimaya Photos

Uwajimaya Village front entrance
Uwajimaya Village front entrance

Uwajimaya Village NW entrance
Uwajimaya Village NW entrance

Uwajimaya Food Court (UFC)
Uwajimaya Food Court (UFC)

Uwajimaya Listings
Uwajimaya Listings

UFC
UFC

Honeymoon Tea
Honeymoon Tea

Yummy House Bakery
Yummy House Bakery

Veggies
Veggies

Veggies
Veggies

Greens
Greens

Teapots
Teapots

Seafood Counter
Seafood Counter

Crabs & Oysters
Crabs & Oysters

Tilapia
Tilapia

Sake
Sake

Hot Sauces
Hot Sauces

Kimchi, etc.
Kimchi, etc.

Samurai Noodle
Samurai Noodle

Shilla Korean BBQ
Shilla Korean BBQ

Aloha Plates
Aloha Plates

Uwajimaya - Cooked To Order
Uwajimaya - Cooked To Order

Uwajimaya - Steam Table
Uwajimaya - Steam Table

Saigon Bistro
Saigon Bistro

Thai Place
Thai Place

Noodle Zen
Noodle Zen

Uwajimaya - Chef Kenzo
Uwajimaya - Chef Kenzo

Herfy's Burgers, #9
Herfy's Burgers, #9

3/25/08 - fixed typos

Sunday, February 10, 2008

Landmark: Historic Chinatown Gate

A group of ID business folks formed the Historic Chinatown Gate Foundation with the goal of building a Chinatown Gate for Seattle's International District. Construction started in 2006 and was finalized last week. The unveiling was Saturday as part of the Chinese New Years celebration. According to the PI, the archway cost $500,000 to build and the HCGF has set aside $50,000 a year for maintenance (graffiti and bird crap removal).

The MSG150 crew has passed under and around the gate for the last year during its construction. It's good to see some rejuvenation in the area. However, it's a shame that such a fantastic structure is surrounded by vice and decay. Maybe the gate will encourage the building owners on either side to step it up a bit. The city might be encourage to fill a few pot holes as well. Maybe they're maintaining one section of street undisturbed since it was built by the original Chinatown settlers. I hope there weren't any twisted dragon dancer ankles during the celebrations on Saturday.

Historic Chinatown Gate in the News

Historic Chinatown Gate Photos

Historic Chinatown Gage with Scaffolding
Historic Chinatown Gage with Scaffolding

HCG with Scaffolding removed
HCG with Scaffolding removed

The pot holes really accentuate the beauty of the new gate
HCG with Scaffolding removed

HCG preparing for unveiling
HCG preparing for unveiling

Adding Feet
Adding Feet

Official Looking Inspection
Official Looking Inspection

HCG Man-lift Action
HCG Man-lift Action

Wednesday, January 23, 2008

Landmark: Union Gospel Mission

Last week MSG150 passed by the Union Gospel Mission's Women and Children's Shelter between Fu-Lin (lunch #19) and Unicorn Crepes (lunch #20). The International District has given us so much that we figured it was time to give a little back. At Micheal's suggestion, we signed up to serve lunch yesterday at the shelter. All it took was a phone call. They were very flexible with scheduling and allowed up to five people to volunteer for the meal. They were glad for the help, but I suspect they need more help at dinner (from about 4pm to 6pm). They served lunch to about 45 women and young children but have more than 60 for dinner with kids out of school. Everyone fed at this location is in a residency program at the shelter. They do open meals at the men's shelter over on 2nd Ave. Ext.

After we checked in with the office upstairs, the cook, Kathy, got us scrubbed, netted (hair), and gloved and showed us our stations. Michael and I would be dishing out the food. Adam, Jeff, and Rob would be delivering. Lunch started promptly at noon. As people arrived, Kathy told them to take a seat as they were being waited upon today. It appeared that this was not a common occurrence, and the women really enjoyed our efforts.

The UGM is an overtly Christian organization, and even though we are not all Christian, the experience was both fulfilling for us and appreciated by them. It was a win-win. When all of the women were done, Kathy offered us the remaining stew and biscuits for lunch. As we were finishing up, one of the residents came by to thank us and give us a tip:

Do you want to help the Union Gospel Mission?

Chopstick Rating: Five Chopsticks